Orchard Pigs make the most delicious pies and pastries using fresh, locally sourced ingredients from the surrounding areas of North Wales. Founded my Robert Didier in 2003 when he returned to his first love of baking bread which he learned from Raymond Blanc before working in Blanc’s double Michelin starred restaurant, Le Manoir aux Quat’ Saisons. Later Robert would open his own thriving French bistro, Petit Robert in London where he served celebrities such as Sean Connery, Catherine Zeta-Jones, Guy Richie and many more before deciding on moving to North Wales to follow his passion and now produces a range of artisan breads, pies and pastries which can be purchased at farm shops, delicatessens, restaurants and food festivals across North Wales and the Northwest of England.
The labels we manufacture for The Orchard Pigs Bakery are printed using UV inks to match the company’s livery and a special silver foil for added on-shelf. Adding a foil to your label designs is a very cost-effective process which means it is perfect for adding a special look to your products, helping to catch potential customer’s attention. The labels were finished with an over-printable varnish which allows for additional information such as product names, price and ingredients to be printed on-demand. For more details on how Etiquette can help your business contact us on 01978 664544 or you can email the Sales Team at: sales@etiquette.co.uk