{"id":2060,"date":"2014-09-15T08:47:44","date_gmt":"2014-09-15T08:47:44","guid":{"rendered":"http:\/\/www.etiquette.co.uk\/blog\/?p=2060"},"modified":"2014-09-15T08:56:20","modified_gmt":"2014-09-15T08:56:20","slug":"new-week-new-labels","status":"publish","type":"post","link":"https:\/\/etiquette.co.uk\/blog\/new-week-new-labels\/","title":{"rendered":"New Week, New Labels"},"content":{"rendered":"<p style=\"text-align: center;\"><img loading=\"lazy\" class=\"aligncenter\" style=\"border: 0px;\" alt=\"\" src=\"http:\/\/www.etiquette.co.uk\/blog\/images\/dolche-vita-labels-kent-hospitality.jpg\" width=\"700\" height=\"200\" \/><\/p>\n<p style=\"text-align: left;\">Hot off the press this Monday morning are these striking labels for Kent Hospitality\u2019s restaurant Dolche Vita, located within the University of Kent. For companies that work in the food industry, Etiquette is the number one choice when it comes to supplying their labels due to our extensive knowledge of the industry and our accreditation at the highest level BRC\/IOP &#8211; the global standard for packaging and packaging materials. These industry-wide standards for food quality and safety are recognised and used throughout the world meaning Etiquette adheres to the very highest standards of quality, hygiene and safety regulations.\u00a0For more information you can\u00a0contact our sales team direct on\u00a0<strong>0845 222 0354<\/strong>\u00a0or email us at\u00a0<a href=\"mailto:sales@etiquette.co.uk%22\">sales@etiquette.co.uk<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Hot off the press this Monday morning are these striking labels for Kent Hospitality\u2019s restaurant Dolche Vita, located within the University of Kent. For companies that work in the food industry, Etiquette is the number one choice when it comes to supplying their labels due to our extensive knowledge of the industry and our accreditation &#8230; <a title=\"New Week, New Labels\" class=\"read-more\" href=\"https:\/\/etiquette.co.uk\/blog\/new-week-new-labels\/\">Read more&#8230;<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_mi_skip_tracking":false},"categories":[117,6,129],"tags":[9,351,28,12,7,29],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/etiquette.co.uk\/blog\/wp-json\/wp\/v2\/posts\/2060"}],"collection":[{"href":"https:\/\/etiquette.co.uk\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/etiquette.co.uk\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/etiquette.co.uk\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/etiquette.co.uk\/blog\/wp-json\/wp\/v2\/comments?post=2060"}],"version-history":[{"count":4,"href":"https:\/\/etiquette.co.uk\/blog\/wp-json\/wp\/v2\/posts\/2060\/revisions"}],"predecessor-version":[{"id":2064,"href":"https:\/\/etiquette.co.uk\/blog\/wp-json\/wp\/v2\/posts\/2060\/revisions\/2064"}],"wp:attachment":[{"href":"https:\/\/etiquette.co.uk\/blog\/wp-json\/wp\/v2\/media?parent=2060"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/etiquette.co.uk\/blog\/wp-json\/wp\/v2\/categories?post=2060"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/etiquette.co.uk\/blog\/wp-json\/wp\/v2\/tags?post=2060"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}