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Recently awarded with a Great Taste of the Year award for 2015, Tigg\u2019s<\/a> original dressing has been described as the perfect accessory to any meat dish, as a sandwich sauce or indeed just about anything. Judged by over 400 of the most demanding palates belonging to food critics, chefs, cooks, restaurateurs, producers and a host of food writers and journalists, Great Taste is widely acknowledged as the most respected food accreditation scheme for artisan and speciality food producers.<\/p>\n With all of this success Tigg\u2019s have expanded from their flagship sauce and added three brand new and equally exciting flavours. Original Basil and Pea, Pepper and Mustard and Original Beetroot have all joined the Tigg family. Printed by our digital department these labels feature pre-printed barcodes allowing customers to purchase the product easily, and for stores to keep track of their inventory. They also feature icons that inform customers of the different ways to use the dressing and what foods it particularly matches. The labels<\/a> also feature bold print on any ingredients that may contain allergens, adhering to the new labelling legislation throughout the UK and Europe. This new range of delicious dressings is sure to become firm favourites in many Great British households, whatever you\u2019re preferred flavour they can be easily recognised on-shelf in stores, or at home in cabinets, by the vibrant colours associated with each unique flavour.\u00a0For more details on our label printing service contact\u00a0Etiquette<\/a>\u00a0on 0845 222 0354 or you can email the Sales Team at:\u00a0sales@etiquette.co.uk<\/a><\/p>\n <\/p>\n <\/p>\n","protected":false},"excerpt":{"rendered":" Recently awarded with a Great Taste of the Year award for 2015, Tigg\u2019s original dressing has been described as the perfect accessory to any meat dish, as a sandwich sauce or indeed just about anything. Judged by over 400 of the most demanding palates belonging to food critics, chefs, cooks, restaurateurs, producers and a … Read more…<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_mi_skip_tracking":false},"categories":[117,6,129],"tags":[119,122,120,334,38,17,50,12,7,471,457],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/etiquette.co.uk\/blog\/wp-json\/wp\/v2\/posts\/2927"}],"collection":[{"href":"https:\/\/etiquette.co.uk\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/etiquette.co.uk\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/etiquette.co.uk\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/etiquette.co.uk\/blog\/wp-json\/wp\/v2\/comments?post=2927"}],"version-history":[{"count":3,"href":"https:\/\/etiquette.co.uk\/blog\/wp-json\/wp\/v2\/posts\/2927\/revisions"}],"predecessor-version":[{"id":2931,"href":"https:\/\/etiquette.co.uk\/blog\/wp-json\/wp\/v2\/posts\/2927\/revisions\/2931"}],"wp:attachment":[{"href":"https:\/\/etiquette.co.uk\/blog\/wp-json\/wp\/v2\/media?parent=2927"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/etiquette.co.uk\/blog\/wp-json\/wp\/v2\/categories?post=2927"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/etiquette.co.uk\/blog\/wp-json\/wp\/v2\/tags?post=2927"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}