![](\"http:\/\/www.etiquette.co.uk\/blog\/images\/Pextenement-cheese-labels-and-stickers.jpg\")
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Founded in 2008, the Pextenement Cheese Company produces high quality handmade cheeses solely from organic milk produced on Pextenement Farm which is situated in Calderdale West Yorkshire. The first Pextenement cheeses were available in shops in mid-August 2009 and now the artisan producer has a range of cheeses that can be found in stores in addition to farmers markets in surrounding areas.\u00a0The farm was originally founded by Garnet Sutcliffe who started dairy farming at Pextenement in 1924, when later in 1998 his two sons Ronald and Norman took over with Garnet\u2019s granddaughter Sandra also joining the family business. Sandra\u2019s partner Carl later joined in 2008 after leaving his career in I.T to help start the Pextenement Cheese Company, where inspiration for the name was drawn from the farm\u2019s history with the word \u201cPex\u201d referring to pig farming and \u201cTenement\u201d deriving from a time when the farm housed 10 families.<\/p>\n
We recently had the pleasure of re-designing the labels<\/a> for Pextenement\u2019s Devil\u2019s Rock Blue Cheese, which is named after a rock formation located near the farm and it\u2019s the latest cheese based on soft Italian cheeses. The new design includes the Pextenement company logo, and the traditional Stoodley Pike which adorns the Pextenement\u2019s range. In addition to this the new labels also feature OF&G Organic and EU Agriculture Symbols to certify to customers that the product is produced on organic land.\u00a0For more details you can\u00a0contact\u00a0Etiquette<\/a> on\u00a001978 664544<\/strong>\u00a0or you can email the Sales Team at:\u00a0sales@etiquette.co.uk<\/a><\/p>\n","protected":false},"excerpt":{"rendered":" Founded in 2008, the Pextenement Cheese Company produces high quality handmade cheeses solely from organic milk produced on Pextenement Farm which is situated in Calderdale West Yorkshire. The first Pextenement cheeses were available in shops in mid-August 2009 and now the artisan producer has a range of cheeses that can be found in stores … Read more…<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_mi_skip_tracking":false},"categories":[6,129],"tags":[524,34,561,560,334,38,17,50,12,7,471,457],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/etiquette.co.uk\/blog\/wp-json\/wp\/v2\/posts\/4483"}],"collection":[{"href":"https:\/\/etiquette.co.uk\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/etiquette.co.uk\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/etiquette.co.uk\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/etiquette.co.uk\/blog\/wp-json\/wp\/v2\/comments?post=4483"}],"version-history":[{"count":2,"href":"https:\/\/etiquette.co.uk\/blog\/wp-json\/wp\/v2\/posts\/4483\/revisions"}],"predecessor-version":[{"id":4485,"href":"https:\/\/etiquette.co.uk\/blog\/wp-json\/wp\/v2\/posts\/4483\/revisions\/4485"}],"wp:attachment":[{"href":"https:\/\/etiquette.co.uk\/blog\/wp-json\/wp\/v2\/media?parent=4483"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/etiquette.co.uk\/blog\/wp-json\/wp\/v2\/categories?post=4483"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/etiquette.co.uk\/blog\/wp-json\/wp\/v2\/tags?post=4483"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}