{"id":5160,"date":"2020-03-03T14:00:41","date_gmt":"2020-03-03T14:00:41","guid":{"rendered":"http:\/\/www.etiquette.co.uk\/blog\/?p=5160"},"modified":"2020-03-26T11:24:13","modified_gmt":"2020-03-26T11:24:13","slug":"beautiful-new-printed-jar-labels-for-nakasero","status":"publish","type":"post","link":"https:\/\/etiquette.co.uk\/blog\/beautiful-new-printed-jar-labels-for-nakasero\/","title":{"rendered":"Beautiful new printed jar labels for Nakasero"},"content":{"rendered":"\n
\"Professional<\/figure>\n\n\n\n

We have recently printed those fantastic looking labels for Nakasero’s <\/a>Giardiniera. You are probably wondering what Giardiniera is – we didn’t know either (unless of course you are familiar with “Chicago’s best-kept secret”). <\/p>\n\n\n\n

It is a type of preserve, made out of chilli and bell peppers, carrots, celery, cauliflower, onion, olives, garlic and other fresh ingredients. <\/p>\n\n\n\n

This is what Gita, Nakasero’s founder, has to say about her product: “We love to throw it on top of salads to add a fun boost of flavour. It is an ideal accompaniment to steak, chicken or fish as well as being great for vegan meals and exciting addition to any cheeseboard. “<\/p>\n\n\n\n

The self-adhesive, printed labels we have produced to accompany her product are reflecting it’s sophisticated character. Modern and bold design is achieved by combining an intriguing and crisp looking font with vibrant colours and minimalistic logo. The flexographic method used remains the most cost-effective way to produce larger volumes of labels. The labels are printed with two parts, perfect for semi-automatic front and back labelling machine, that applies the labels in register with each other.<\/p>\n\n\n\n

If you would like to know more about our plain <\/a>or printed <\/a>labels or machinery<\/a>, give us a call on 01978 664544 <\/strong>or email sales@etiquette.co.uk<\/a>. <\/p>\n","protected":false},"excerpt":{"rendered":"

We have recently printed those fantastic looking labels for Nakasero’s Giardiniera. You are probably wondering what Giardiniera is – we didn’t know either (unless of course you are familiar with “Chicago’s best-kept secret”). It is a type of preserve, made out of chilli and bell peppers, carrots, celery, cauliflower, onion, olives, garlic and other fresh … Read more…<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_mi_skip_tracking":false},"categories":[6,42,129],"tags":[111,855,856,853,854],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/etiquette.co.uk\/blog\/wp-json\/wp\/v2\/posts\/5160"}],"collection":[{"href":"https:\/\/etiquette.co.uk\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/etiquette.co.uk\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/etiquette.co.uk\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/etiquette.co.uk\/blog\/wp-json\/wp\/v2\/comments?post=5160"}],"version-history":[{"count":2,"href":"https:\/\/etiquette.co.uk\/blog\/wp-json\/wp\/v2\/posts\/5160\/revisions"}],"predecessor-version":[{"id":5187,"href":"https:\/\/etiquette.co.uk\/blog\/wp-json\/wp\/v2\/posts\/5160\/revisions\/5187"}],"wp:attachment":[{"href":"https:\/\/etiquette.co.uk\/blog\/wp-json\/wp\/v2\/media?parent=5160"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/etiquette.co.uk\/blog\/wp-json\/wp\/v2\/categories?post=5160"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/etiquette.co.uk\/blog\/wp-json\/wp\/v2\/tags?post=5160"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}