{"id":5888,"date":"2021-07-07T11:05:38","date_gmt":"2021-07-07T11:05:38","guid":{"rendered":"http:\/\/www.etiquette.co.uk\/blog\/?p=5888"},"modified":"2021-07-07T11:05:45","modified_gmt":"2021-07-07T11:05:45","slug":"new-digital-labels-for-wrekin-gin-selection","status":"publish","type":"post","link":"https:\/\/etiquette.co.uk\/blog\/new-digital-labels-for-wrekin-gin-selection\/","title":{"rendered":"New Digital Labels for Wrekin Gin Selection"},"content":{"rendered":"\n

Once called \u2018mother\u2019s ruin\u2019, gin was actually incredibly popular in the UK back in the 1700s \u2013 in fact, it got somewhat out of hand. There were around 7000 (legal) gin shops in London alone, plus many more distributors acting outside the law, in the 1730s. By 1743, England was consuming 10 litres of gin per person annually. The Gin Act in 1751, plus a greater demand for tea and some bad harvests making gin more pricey, put an end to this massive craze.<\/p>\n\n\n\n

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Fresh of the pres we’ve got these great-looking digital labels for Wrekin Gin.<\/p>\n\n\n\n

According to data from Kantar\u2019s Worldpanel division, gin is officially the nation\u2019s favourite spirit (having overtaken whisky) \u2013 over a quarter of the population have purchased Gin in the last 12 months, up from just over 10% 4 years ago. Gin brands have also really succeeded in connecting with younger consumers: 4 years ago, 43% of 18-24s told us that they drink gin, it\u2019s now 55%. According to Kantar data, flavoured gin has been one of the biggest success stories in recent years.\u00a0The penetration of flavoured gin has grown at 160% year on year, a testament to both the changing tastes of more adventurous consumers but also the influx of craftier gin products on the market.<\/p>\n\n\n\n

And here is where small craft distilleries like Wrekin Gin come into the stage. Set in a converted cart shed in the beautiful Shropshire countryside, at Wrekin Spirit every batch of Gin is hand-crafted with a unique blend of botanicals, giving their Gin its individual character and natural flavours.<\/p>\n\n\n\n

They also welcome visitors to find out more about the exciting world of craft Gin distilling with a tour around the distillery. You can find out all about the Gin production processes and what makes Wrekin Spirit Gin special.<\/p>\n\n\n\n

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The labels are produced using our digital presses. The material choice contributes to the overall premium look of the label, as they have been manufactured using silver foil. High-quality UV inks were used, to achieve rich and deep colours and gloss varnish provides extra protection against wear and tear. <\/p>\n\n\n\n

We can supply many different kinds of labelling materials, adhesives and special shapes, including perforations, split backing or laminations.<\/p>\n\n\n\n

Our labels are manufactured with extreme care and meticulously inspected, to comply with the highest quality and hygiene standards, which makes Etiquette Labels an ideal choice for any food product labelling.<\/p>\n\n\n\n

We specialise in manufacturing plain <\/strong><\/a>and printed labels<\/strong><\/a>, but we can also deliver one-of-a-kind complete labelling solution, looking after all of your labelling needs \u2013 from design the label to the application process.<\/p>\n\n\n\n

To find out more about our complete labelling solutions visit our website<\/strong><\/a>, youtube <\/strong><\/a>channel, give us a call on 01978 664544<\/strong> or you can email us at sales<\/strong>@etiquette<\/strong>.co.uk.<\/strong><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Once called \u2018mother\u2019s ruin\u2019, gin was actually incredibly popular in the UK back in the 1700s \u2013 in fact, it got somewhat out of hand. There were around 7000 (legal) gin shops in London alone, plus many more distributors acting outside the law, in the 1730s. By 1743, England was consuming 10 litres of gin … Read more…<\/a><\/p>\n","protected":false},"author":1,"featured_media":5889,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_mi_skip_tracking":false},"categories":[1],"tags":[],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/etiquette.co.uk\/blog\/wp-json\/wp\/v2\/posts\/5888"}],"collection":[{"href":"https:\/\/etiquette.co.uk\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/etiquette.co.uk\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/etiquette.co.uk\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/etiquette.co.uk\/blog\/wp-json\/wp\/v2\/comments?post=5888"}],"version-history":[{"count":1,"href":"https:\/\/etiquette.co.uk\/blog\/wp-json\/wp\/v2\/posts\/5888\/revisions"}],"predecessor-version":[{"id":5892,"href":"https:\/\/etiquette.co.uk\/blog\/wp-json\/wp\/v2\/posts\/5888\/revisions\/5892"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/etiquette.co.uk\/blog\/wp-json\/wp\/v2\/media\/5889"}],"wp:attachment":[{"href":"https:\/\/etiquette.co.uk\/blog\/wp-json\/wp\/v2\/media?parent=5888"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/etiquette.co.uk\/blog\/wp-json\/wp\/v2\/categories?post=5888"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/etiquette.co.uk\/blog\/wp-json\/wp\/v2\/tags?post=5888"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}