Another immaculate batch of printed cheese labels for Westminster Cheese has just come off our presses! With a stylish design change – the contents are as delightfully delicious as always. <\/p>\n\n\n\n
The Barber family have been hand-crafting authentic English cheddar cheese at Maryland Farm in Ditcheat, Somerset. Just 11 miles from Cheddar village itself \u2013 since way back in 1833, it makes them the oldest cheese making family in England and one of the oldest cheddar producers in the world!<\/p>\n\n\n\n
From the very beginning of their journey, the milk which came from the Barber family\u2019s herd of cows \u2013 which are free to roam, graze and relax on natural, rich and lush pasture, as nature intended \u2013 was sold to locals, while the cheese was used to feed the family and dedicated farmworkers.<\/p>\n\n\n\n
As time went by, the Barber family needed more milk in order to meet the demand for their mouth-watering cheddar cheese so they began to buy extra supplies of milk from neighbouring farms around the area, and still do so to this day.<\/p>\n\n\n\n
The farm is still owned and run by the Barber family, now in its sixth generation. They currently look after 2,000 cows that produce milk for the dairy and graze over 2,500 acres of land.<\/p>\n\n\n\n
Traditional and authentic cheese crafting techniques are continuously embraced on the farm, and combined with a unique collection of traditional starter cultures.<\/p>\n\n\n\n
In the heart of the beautiful Cheshire countryside lies Laurels Farm, the Heler family dairy.<\/p>\n\n\n\n
A 300-strong herd of award-winning cows, known collectively as the Helton herd, are based at the family\u2019s Parkes Farm in Audlem, located just a few miles away from the dairy, and are pampered to ensure the highest quality of milk.<\/p>\n\n\n\n
The Heler family\u2019s herd each have their own names, are given mattresses to sleep on, have their hooves manicured and even have music to listen to!<\/p>\n\n\n\n
And in order to create our mouth-watering Westminster\u00a0Vintage<\/a>,\u00a0non-GMO\u00a0Sharp<\/a>, and\u00a0Smoked Cheddar<\/a>, the Heler family not only use milk from their own farm but source quality milk from over a hundred specially selected farms \u2013 much of which are located on the natural pasture rich Cheshire Plain.<\/p>\n\n\n\n This is where we come into the picture. As a BRC accredited labels provider we are a great choice for any food manufacturer, looking for premium quality, custom printed self-adhesive labels. Whether it’s bottle labels for a distillery<\/strong><\/a>, jar labels<\/strong><\/a> for a condiment producer or even digital labels for ice cream pots<\/strong><\/a> – we can help! <\/p>\n\n\n\n The labels are produced on a semi-gloss material with permanent adhesive and varnished for extra protection. There are many different materials available, eg. synthetic and different adhesives, like removable or freezable. <\/p>\n\n\n\n We specialise in manufacturing plain <\/strong><\/a>and printed labels<\/strong><\/a>, but we can also deliver a one-of-a-kind complete labelling solution, looking after all of your labelling needs \u2013 from design the label to the application process.<\/p>\n\n\n\n To find out more about our complete labelling solutions visit our website<\/strong><\/a>, youtube <\/strong><\/a>channel, give us a call on 01978 664544<\/strong> or you can email us at sales<\/strong>@etiquette<\/strong>.co.uk.<\/strong><\/a><\/p>\n","protected":false},"excerpt":{"rendered":" Another immaculate batch of printed cheese labels for Westminster Cheese has just come off our presses! With a stylish design change – the contents are as delightfully delicious as always. Westminster History The Barber family have been hand-crafting authentic English cheddar cheese at Maryland Farm in Ditcheat, Somerset. Just 11 miles from Cheddar village itself … Read more…<\/a><\/p>\n","protected":false},"author":1,"featured_media":5938,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_mi_skip_tracking":false},"categories":[1],"tags":[],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/etiquette.co.uk\/blog\/wp-json\/wp\/v2\/posts\/5937"}],"collection":[{"href":"https:\/\/etiquette.co.uk\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/etiquette.co.uk\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/etiquette.co.uk\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/etiquette.co.uk\/blog\/wp-json\/wp\/v2\/comments?post=5937"}],"version-history":[{"count":1,"href":"https:\/\/etiquette.co.uk\/blog\/wp-json\/wp\/v2\/posts\/5937\/revisions"}],"predecessor-version":[{"id":5939,"href":"https:\/\/etiquette.co.uk\/blog\/wp-json\/wp\/v2\/posts\/5937\/revisions\/5939"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/etiquette.co.uk\/blog\/wp-json\/wp\/v2\/media\/5938"}],"wp:attachment":[{"href":"https:\/\/etiquette.co.uk\/blog\/wp-json\/wp\/v2\/media?parent=5937"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/etiquette.co.uk\/blog\/wp-json\/wp\/v2\/categories?post=5937"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/etiquette.co.uk\/blog\/wp-json\/wp\/v2\/tags?post=5937"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}The Labels<\/h4>\n\n\n\n