{"id":6362,"date":"2026-02-17T15:43:21","date_gmt":"2026-02-17T15:43:21","guid":{"rendered":"https:\/\/etiquette.co.uk\/blog\/?p=6362"},"modified":"2026-02-17T15:43:24","modified_gmt":"2026-02-17T15:43:24","slug":"printed-labels-for-eaten-alive-raw-vegan-kimchi","status":"publish","type":"post","link":"https:\/\/etiquette.co.uk\/blog\/printed-labels-for-eaten-alive-raw-vegan-kimchi\/","title":{"rendered":"Printed Labels for Eaten Alive | Raw Vegan Kimchi"},"content":{"rendered":"\n

When it comes to printed labels<\/a> for live fermented foods, you have to make sure the label itself reflects the energy inside the jar!<\/p>\n\n\n\n

We were proud to produce these bold, high-impact labels for Eaten Alive\u2019s Classic Spicy Kimchi<\/a><\/strong>, a raw, vegan, bio-live fermented food handmade by chefs and co-founders Pat Bingley and Glyn Gordon in South London.<\/p>\n\n\n\n

Pat and Glyn are obsessed with the complex flavours of fermented veg and discovering its health benefits was a huge bonus that led to the birth of Eaten Alive’s 100% natural, gluten free Kimchi recipe.<\/p>\n\n\n\n

This is a product that’s alive and the label should feel that way too!<\/p>\n\n\n\n

\"Food<\/a>
Find more serving suggestions on the Eaten Alive website<\/a><\/figcaption><\/figure>\n\n\n\n

Designed to Stand Out in the Chilled Aisle<\/strong><\/p>\n\n\n\n

Kimchi is vibrant, colourful and full of character and the labels needed to match. Step forward Beach<\/a>, a design and branding studio based in Shoreditch, who worked alongside the team at Eaten Alive to craft a design that brought the on-shelf appeal and finishing touches that this unique product deserved! Then it was over to the print team at Etiquette to ensure our printed labels delivered…..<\/p>\n\n\n\n