{"id":6362,"date":"2026-02-17T15:43:21","date_gmt":"2026-02-17T15:43:21","guid":{"rendered":"https:\/\/etiquette.co.uk\/blog\/?p=6362"},"modified":"2026-02-17T15:43:24","modified_gmt":"2026-02-17T15:43:24","slug":"printed-labels-for-eaten-alive-raw-vegan-kimchi","status":"publish","type":"post","link":"https:\/\/etiquette.co.uk\/blog\/printed-labels-for-eaten-alive-raw-vegan-kimchi\/","title":{"rendered":"Printed Labels for Eaten Alive | Raw Vegan Kimchi"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">When it comes to <a href=\"https:\/\/etiquette.co.uk\/printed-labels\/\" target=\"_blank\" rel=\"noopener\" title=\"\">printed labels<\/a> for live fermented foods,  you have to make sure the label itself reflects the energy inside the jar!<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">We were proud to produce these bold, high-impact labels for <strong><a href=\"https:\/\/www.eatenalive.co.uk\/collections\/kimchi-kraut\" target=\"_blank\" rel=\"noopener\" title=\"\">Eaten Alive\u2019s Classic Spicy Kimchi<\/a><\/strong>, a raw, vegan, bio-live fermented food handmade by chefs and co-founders Pat Bingley and Glyn Gordon in South London.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Pat and Glyn are obsessed with the complex flavours of fermented veg and discovering its health benefits was a huge bonus that led to the birth of Eaten Alive&#8217;s 100% natural, gluten free Kimchi recipe.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">This is a product that&#8217;s alive and the label should feel that way too!<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/etiquette.co.uk\/blog\/wp-content\/uploads\/2026\/02\/Eaten-Alive-Classic-Kimchi-2026-2.jpg\"><img fetchpriority=\"high\" decoding=\"async\" width=\"1024\" height=\"546\" src=\"https:\/\/etiquette.co.uk\/blog\/wp-content\/uploads\/2026\/02\/Eaten-Alive-Classic-Kimchi-2026-2-1024x546.jpg\" alt=\"Food labels for Eaten Alive Classic Kimchi\" class=\"wp-image-6364\" srcset=\"https:\/\/etiquette.co.uk\/blog\/wp-content\/uploads\/2026\/02\/Eaten-Alive-Classic-Kimchi-2026-2-1024x546.jpg 1024w, https:\/\/etiquette.co.uk\/blog\/wp-content\/uploads\/2026\/02\/Eaten-Alive-Classic-Kimchi-2026-2-300x160.jpg 300w, https:\/\/etiquette.co.uk\/blog\/wp-content\/uploads\/2026\/02\/Eaten-Alive-Classic-Kimchi-2026-2-768x410.jpg 768w, https:\/\/etiquette.co.uk\/blog\/wp-content\/uploads\/2026\/02\/Eaten-Alive-Classic-Kimchi-2026-2.jpg 1500w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/a><figcaption>Find more serving suggestions on the <a href=\"https:\/\/www.eatenalive.co.uk\/\" target=\"_blank\" rel=\"noopener\" title=\"\">Eaten Alive website<\/a><\/figcaption><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Designed to Stand Out in the Chilled Aisle<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Kimchi is vibrant, colourful and full of character and the labels needed to match. Step forward <a href=\"https:\/\/www.beach.studio\/\" target=\"_blank\" rel=\"noopener\" title=\"\">Beach<\/a>, a design and branding studio based in Shoreditch, who worked alongside the team at Eaten Alive to craft a design that brought the on-shelf appeal and finishing touches that this unique product deserved! Then it was over to the print team at Etiquette to ensure our printed labels delivered&#8230;..<\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>Deep, punchy reds with exceptional colour density<\/li><li>Crisp, sharp typography for maximum shelf clarity<\/li><li>Strong contrast between the white upper panel and the bold patterned red base<\/li><li>Precise reproduction of the intricate background artwork<\/li><\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">Using advanced UV printing technology, we ensured colour consistency across the run, maintaining that intense chilli-red tone that makes the jar instantly recognisable.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">On crowded chilled shelves, impact matters and these labels don\u2019t whisper, they SHOUT!<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Built for Fermented &amp; Chilled Food Environments<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Fermented foods present unique labelling challenges. These products are stored chilled, regularly exposed to condensation and handled frequently throughout distribution and retail. For this project, we carefully selected materials and adhesives engineered to perform reliably in refrigerated environments, resisting moisture while maintaining strong adhesion to jars. Just as importantly, the print finish preserves colour vibrancy despite temperature fluctuations, ensuring the bold red design remains sharp and impactful. The result is a label that looks just as strong in a busy deli fridge as it does straight off the press.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/etiquette.co.uk\/blog\/wp-content\/uploads\/2026\/02\/Eaten-Alive-Classic-Kimchi-2026-3.jpg\"><img decoding=\"async\" width=\"1024\" height=\"546\" src=\"https:\/\/etiquette.co.uk\/blog\/wp-content\/uploads\/2026\/02\/Eaten-Alive-Classic-Kimchi-2026-3-1024x546.jpg\" alt=\"Printed Labels for Eaten Alive Classic Kimchi\" class=\"wp-image-6365\" srcset=\"https:\/\/etiquette.co.uk\/blog\/wp-content\/uploads\/2026\/02\/Eaten-Alive-Classic-Kimchi-2026-3-1024x546.jpg 1024w, https:\/\/etiquette.co.uk\/blog\/wp-content\/uploads\/2026\/02\/Eaten-Alive-Classic-Kimchi-2026-3-300x160.jpg 300w, https:\/\/etiquette.co.uk\/blog\/wp-content\/uploads\/2026\/02\/Eaten-Alive-Classic-Kimchi-2026-3-768x410.jpg 768w, https:\/\/etiquette.co.uk\/blog\/wp-content\/uploads\/2026\/02\/Eaten-Alive-Classic-Kimchi-2026-3.jpg 1500w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/a><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Supporting Innovative Food Brands<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">We love working with brands that combine traditional techniques with modern energy and it\u2019s our job to ensure our labels reflect that same premium quality.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Whether it\u2019s chilled, frozen, ambient or fresh, we supply food labels that perform in real-world environments while delivering standout shelf appeal.<\/p>\n\n\n\n<div class=\"wp-block-buttons is-layout-flex wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button\"><a class=\"wp-block-button__link has-background\" href=\"https:\/\/etiquette.co.uk\/contact-etiquette\/\" style=\"background-color:#1c4237\" target=\"_blank\" rel=\"noreferrer noopener\"><strong>Contact Us<\/strong><\/a><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>When it comes to printed labels for live fermented foods, you have to make sure the label itself reflects the energy inside the jar! We were proud to produce these bold, high-impact labels for Eaten Alive\u2019s Classic Spicy Kimchi, a raw, vegan, bio-live fermented food handmade by chefs and co-founders Pat Bingley and Glyn Gordon &#8230; <a title=\"Printed Labels for Eaten Alive | Raw Vegan Kimchi\" class=\"read-more\" href=\"https:\/\/etiquette.co.uk\/blog\/printed-labels-for-eaten-alive-raw-vegan-kimchi\/\">Read more&#8230;<\/a><\/p>\n","protected":false},"author":1,"featured_media":6363,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[129],"tags":[977,1085,1084,38,111,1087,17,7,1086,1012,1083],"class_list":["post-6362","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-printed-labels-2","tag-eaten-alive","tag-fermentation","tag-fermented-food-labels","tag-food-labels","tag-jar-labels","tag-kimchi","tag-label-printing-2","tag-printed-labels","tag-raw-vegan","tag-vegan-food","tag-vegan-labels","generate-columns","grid-33","tablet-grid-50","mobile-grid-100","grid-parent"],"aioseo_notices":[],"aioseo_head":"\n\t\t<!-- All in One SEO 4.9.8 - aioseo.com -->\n\t<meta name=\"description\" content=\"Discover how we produced food labels for Eaten Alive\u2019s Classic Kimchi. 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